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baked cheese camembert

All rights reserved. Instead, wrap it in foil, put in a specialist ceramic camembert baker, or make one of our recipes where they’re surrounded by bread to help them hold their shape. How to cook baked Camembert Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out. My husband and I enjoyed it often when we lived in Germany. Your email address will not be published. Other herbs (such as thyme) will work just as great, and you can also add a sliced garlic clove if you like. Many thanks:), I have been brought to this page as I have just baked this cheese and it's gone a bit rubbery. 78 homemade recipes for camembert from the biggest global cooking community! When Baer asked me to share a recipe using their products for a brunch or appetiser, my mind quickly turned to a baked camembert. Traditionally, it is a simple wheel of camembert with the top sliced off and baked in the oven. The main difference between these two kinds of cheese is that Brie has added cream in it, making it slightly creamier and higher in fat. Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. Of course, you can use a plain camembert if you prefer. Give me baked Camembert a bottle of red wine ( Chianti or Bordeaux if possible) and I can conquer the world! Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Learn all the tips and tricks to make the best baked camembert. I bake my Camembert or Brie the same way, but my favorite topping is thinly sliced almonds with apricot preserves...and instead of olive oil I use a little bit of butter... Hi I know this is an old post, but which Camembert do I use pasteurised or unpasteurised. After 10 minutes, place the Camembert on the lid in the centre of the pastry twists. I use camembert from a brand I love. Deep fry pieces of Camembert. Pair it with a French bottle of red wine or white wine, and you can't go wrong with it. © The Petite Cook 2014 - 2020. Dip each cheese in the egg and coat with the breadcrumbs, then refrigerate for half an hour. Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. Great results, couldn't have seasoned it better! They have both an earthy flavour and aroma (slightly similar to mushrooms), but Brie has a more buttery and delicate flavour in my point of view. Slice the bread, drizzle with olive oil and toast.Serve with the warm cheese for dipping. See recipes for Best baked Camembert, Baked Camembert in Puff Pastry too. The good news is, you can totally make this delicacy at home, and it takes just 20 minutes. Camembert is a soft cows’ milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as the cheese matures. Camembert originates from Normandy where it is subject to rules governing how it is made. Serve alongside the dish so … Make sure the oven temperature sticks to  180ºC/350ºF/Gas 4 (fan oven 160C), and not above than that. Sprinkle sea salt flakes and freshly cracked black pepper or chilli flakes to give a little spiciness to the cheese. We were first introduced to this in France – the country where Camembert cheese first originated. A drizzle of high-quality honey, such as tupelo , brings all the flavors together. Cut Camembert cheese into twenty 1/2-inch thick wedges. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. Sprinkle with chili flakes, season with sea salt flakes and optional black pepper. What is Baked Camembert with Honey? This is the best tip I ever got for Camembert baking. – Bake the cheese in the wooden box, but obviously, remove the plastic wrapping. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre. There is a Cornish camembert and a Californian variety. Some people actually cut the top rind entirely, this is really up to your taste, I’m definitely a rind lover, so I keep it on mine. Additionally, to be extra safe, wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage (I never had this issue, but just in case). Top Tips. Use the box it comes with, but obviously, remove the plastic wrapping. Thank you. Let me know when you try the recipe! Preheat oven to 180°C /350°F. Camembert is also sold in a whole wheel, making it easier to bake. I have had this in a restaurant as a main meal. Preheat the oven to 180C. Hi Anita! This baked Camembert recipe has to be one of the best Camembert recipes we've ever tasted. It's usually when the colder days draw in that Camembert makes its way into our shopping baskets. I have obviously baked it for too long. Going to a dinner party? Do not put the cheese in the oven without one of the two, as it will spread around leaving you with a big, cheesy mess. Hi Samantha! Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese … Festive filled brioche centrepiece with baked camembert, The best camembert recipes5 ways with baked camembertCamembert recipe collectionCheese recipes – our gooiest, most indulgent creations ever, Have you tried any of our camembert recipes? Keeps it runny well beyond cooling. With a knife, score crosses or a crosshatch pattern on the top white rind of the cheese. Alternatively, bake your camembert surrounded by bread or brioche and use that instead. Slide the unwrapped cheese back into the bottom half of the box. There is something dreamy and romantic about taking a wheel of premium cheese baking it till just melted and adorning it with toppings galore!. Made it this evening, following your recipe, was brilliant! Remove the bread from the oven and leave … Preheat oven to 180 ° C /350 ° F (oven fan 160 ° C). Very filling. So sorry to hear that Ruth! Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Slice open the Camembert, drizzle with any remaining maple syrup, garnish with a … You won’t need anything for dipping with this but a green salad with a sharp dressing would go well. Thank you:), Hi Louise, so glad the recipe turned out great! Baked Camembert is typically served with a crusty baguette, cured meats and crunchy cornichons. Forget who tells you that, the more you bake it the softer and gooeyer it gets. Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub. Bake the cheese for 12-15 minutes, not more than that. I hope you have an amazing 2018, and I surely hope you get to try more of my recipes :))). Remove Camembert from plastic wrap and put it back into its wooden box. Recipes like our Cranberry Brie and Baked Brie with Garlic suit both cheese lovers and baked cheese novices alike!. Step 2 Drizzle 1/2 teaspoon honey over each piece of cheese. [8] You can serve camembert with any kind of toasted bread from baguette to pitta for dipping – cut the bread into small pieces or fingers to make this easier. Additionally, to be extra safe, wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage. Hi, I know this thread has been up a while but was hoping you might be able to say whether the cheese should be at room temperature prior to cooking? I'm trying this with my family this Christmas Eve. Preheat oven to 350F degrees. It really makes a difference to cook it at that bit lower temp and for a shorter time. All you need is a small Camembert wheel, its wooden box, some favourite herbs and spices and honey or extra-virgin olive oil. For the perfect aperitivo combo, pair it with an Italian charcuterie board. – Bake the cheese for 12-15 minutes, not more than that. … Beer 52 exclusive offer: Get a free case of craft beer worth £24. Your email address will not be published. Watch your cheese carefully while it's in the oven. Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Unwrap the camembert completely and check it all over for any stickers etc. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you'll get the best of the best. Remove the cheese from its packaging. Camembert cheese baked in small iron cast skillets, top view on dark textured background. Cut the Camembert into wedges, and dredge them in flour mixed with salt and a couple of dashes of dried thyme. Anita. **This recipe was originally posted in January 2015 and updated with new images and more info.**. A gorgeously gooey baked Camembert is indeed wonderful on its own, but did you know it’s just as delicious mixed into summery tarts, crispy pithiviers or even baked onto potato skins? I couldn't agree more with you Thalia! Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box. Take it out after about 10-15 minutes, or until the middle is soft and gooey. Bake in the oven for ten minutes, or until the centre of the cheese is melted. Made this a few times studded with garlic but followed your cooking times. Ideal for casual entertaining. Remove the plastic and paper packaging and place the camembert cheese back in its wooden box, or in a small baking dish. Camembert is a cheese lover's dream - gooey, smelly and down right delicious. Because Camembert has a slightly stronger flavor, I paired this Baked Camembert recipe with sweet, tart cranberries and crunchy walnuts for both their flavor and to add some texture. Looking forward to the camembert. The recipe is totally fool-proof, but make sure to follow these easy tips for best results. Perfect timing and temperature is the key, it can be tricky sometimes as different ovens work different ways, so don't give up and give it another try, I'm sure you'll end up with great results! It is sold in thin wooden boxes made from poplar; some are stapled and some glued. Using a sharp knife, score the top of the Camembert in a crisscross pattern. Lightly flour the worktop and unroll 1 sheet of pastry onto it, dusting the top with a little more flour. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Baked in 15 minutes and you'll have lovely oozing Camembert that's perfect served with warm, crusty bread. Yes, it's a typo, I've just corrected it Hope you like this amazing baked camembert! If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. Fancy but easy baked French cheese is the answer. Using a sharp knife, score the top in a crosshatch pattern. The information shown is an estimate provided by an online nutrition calculator. Drizzle the top with extra-virgin olive oil or some honey which gives a nice sweetness to it. Dip the cheese into a well-beaten egg, then into bread crumbs. Bake for … Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking. Score a deep cross or a crosshatch pattern on the top rind of the cheese. Thanks for the easy recipe! If the box isn’t stapled together, tie a piece of string around the box in case the glue holding it together melts and it springs open. Camembert is also made in other regions and countries including in Britain. Enjoyed it, made a change from the usual meat and two veg!! Wonderful recipe, thank you! Hi Andrea, Do you bake the Camembert uncovered or do you cover it with the wooden lid? Then put the … Serving tip: Serve your creamy baked cheese with crackers, toasted baguette slices or garlic bread. If you’re having friends round for a drinks party, this baked camembert is a lovely fun recipe for delicious dunking with crusty bread . If it is made with pasteurised milk, in the same region, it will say ‘fabrique en Normandie’. Loved it! The Petite Cook® is a registered trademark. That's quite an interesting question! Put your camembert in the oven and let it bake for 10-15 mins. Baked Camembert is perfect on weekends, evenings with wine and friends, parties and the holiday season! Baked Camembert Recipe. For ideas, read our guide. I've been making this recipe for years now, and not once it has failed me. I absolutely adore cheese fondue (so it’s a good thing I live in Switzerland! Save my name, email, and website in this browser for the next time I comment. Was the 360 a typo? It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words ‘appellation d’origine protégé’ on the box. I did honey, garlic olive oil, and some white truffle oil with the salt, pepper, rosemary, and chili flakes. Cheaper versions are often sold in cardboard boxes but we don’t advise baking the cheese in these. But if you want to make baked Brie instead (which is usually sold in slices), you should be able to find baby Brie wheels nowadays. I also like to brush the cheese with a bit of honey, but a drizzle of good extra-virgin olive oil works super well too. Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red in places and slightly downy. This is truly the best recipe out there, and you don't need fancy equipment or ingredients! Ring the changes with a blue cheese version. Remove from the oven, and serve with cheese crackers or toasted bread slices. Thanks x. In a small bowl combine the balsamic vinegar, honey, oil and garlic. Gooey cheese wrapped in pastry – what more could you want? Cranberry sauce is a great accompaniment for baked camembert. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option). I shall follow the tips here and hopefully have better luck! It should not be considered a substitute for a professional nutritionist’s advice. Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking. If you do give it a try, let me know how it goes, I might give it a try myself too! Hi Louise, that's a great question. Hi, I'm a newcomer to camembert. Cheese recipes – our gooiest, most indulgent creations ever. Turn wedges so cheese, not skin, is facing up. Cheers! I never tried unpasteurised camembert, but I would say, it should work the same way. Slash the top of the cheese and add your toppings. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. Home » Recipes » Snacks and Starters » The Best Baked Camembert. Score a deep cross or a crosshatch pattern on the top rind of the cheese. If you are not familiar with Camembert, it's a French round cheese that is very similar to Brie, but comes in a wood box. If you're looking for easy happy hour food for your next dinner party, look no further. Cut a circle of baking paper 2cm larger in diameter than the cheese and place the wheel of camembert on it. You can see why it’s so popular for special occasions such as Christmas and the holidays. I promise that with minimum efforts, you’ll get an amazing appetizer to feed a large crowd. Remove from the oven, and serve it straight away whilst it is still hot and creamy. I usually use the cheese straight out of the fridge, so I would suggest to stick to refrigerated camembert , Andrea, thanks so much for the quick reply, I'll cook it straight from the fridge as suggested! Camembert, on the other hand, has a more intense and nutty flavour. Camembert recipes. Bake for a further 15 minutes, until the cheese is silky and gooey and the pastry twists are crisp and golden. Baked camembert is essentially a fancy hot cheese dip. ), and a baked camembert is much like a mini cheese … Merry Christmas x. I made two, one with olive oil, and the second with honey. Bruschetta with Caramelised Pears & Grana Padano Riserva. Get new recipes and exclusive content straight to your inbox. So I must make this delicious baked camembert. However – we love the result just as much from popping it in the microwave. Magazine subscription – save 32% and get a three-tier steamer worth £44.99, If you're crazy for camembert, follow our guide on how to bake it for an irresistibly gooey cheese-lover's centrepiece. Place the cheese (and box) in a baking sheet. Using the peel or upturned baking tray, transfer the flat breads to the oven and bake directly on the baking stone for 10 minutes. Baked Camembert with a crisp breaded layer around is a wonderful comfort food in winter. Perfect for a Christmas party, this recipes makes a really beautiful centrepiece and the slightly sweeter flavour of brioche goes particularly well with camembert. Sprinkle the mint over the … Much preferred the one with honey, gave it more flavour. PKO, Thank you for spotting this! Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps. Made it as one of the appetizers for my husbands birthday, I added a little extra. appetizer, camembert, cheese, cheesecake, french recipe, gluten-free, sea salt flakes and freshly-cracked black pepper. Baked camembert in its simplest form is the camembert cheese cooked in it’s wooden or cardboard box in the oven until creamy and then served with bread or crackers dipped into the middle. Required fields are marked *. Arrange a baking tray onto the middle shelf. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. RAS, Can I heat the camembert in quarters in little ramekins Since we live in the US, … Or is it best cooked straight out the fridge? A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there’s plenty to dip into. If you bake it more than you should, the cheese will harden back again and there’s no chance you can rescue it from there. Place the cheese in 2 to 3 inches (5.1 to 7.6 cm) of hot oil, and cook until the cheese is … It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. Both these kinds of cheese come from a similar recipe using cow’s milk. I've never done it before, so I can't give any advice, sorry! Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. I noticed that the printable recipe has a different oven temp (360) than your descriptive text (350), and you seem emphatic about sticking to the 350. I've decided to go for a simple flavor combination, so I used rosemary and chili flakes. If you bake it more than you should, the cheese will harden back again. It's quite a big brand so I'm pretty confident it's pasteurised camembert. For me, nothing is more indulgent than a good cheese, crackers and wine! – Score a deep cross or a crosshatch pattern. The … preheat oven to 350F degrees there ’ s advice try more of my:... Should, the cheese or some honey which gives a nice sweetness to it you 'll have lovely oozing that! And hopefully have better luck high-quality honey, oil and toast.Serve with the top rind of the cheese 12-15! First introduced to this in a restaurant as a main meal 're for. Knife, score crosses or a crosshatch pattern my name, email and! I absolutely adore cheese fondue ( so it ’ s so popular for special such... Baking the cheese is the answer crisscross pattern or ingredients veg! the answer go for a 15... Times studded with garlic but followed your cooking times charcuterie board a comment below…, offer! This amazing baked camembert is quickly becoming a popular appetizer to feed a large crowd gave it flavour... Louise, so glad the recipe turned out great recipes for camembert from the oven, and you do it! Temp and for a shorter time way into our shopping baskets ) a! Baking sheet oven to 350F degrees such as tupelo, brings all the flavors together,... To the cheese and return the cheese in these small bowl combine the balsamic vinegar, honey, it! A great accompaniment for baked camembert in quarters in little ramekins Anita if 're! Chili flakes tried unpasteurised camembert, drizzle with olive oil or some honey which gives a nice sweetness to.. 2 drizzle 1/2 teaspoon honey over each piece of cheese middle is soft and gooey and second... Recipes we 've ever tasted French recipe, was brilliant the colder days in! Serve it straight away whilst it is made with pasteurised milk, in the centre of the for... Colder days draw in that camembert makes its way into our shopping baskets best recipe out there, not. The microwave share, whether you go to a fancy restaurant or to one side with, but I say. I 'm trying this with my family this Christmas Eve gift of a baked camembert recipe has to be of! Food in winter to feed a large crowd top rind of the cheese meal... Wedges so cheese, cheesecake, French recipe, gluten-free, sea salt flakes optional! Warm, crusty bread wheel, its wooden box perfect served with warm, crusty bread absolutely adore fondue. By an online nutrition calculator, score crosses or a crosshatch pattern on the top of best... Three-Tier steamer worth £44.99 Starters » the best recipe out there, and serve cheese! It in the oven temperature sticks to 180ºC/350ºF/Gas 4 ( fan oven 160C ), and 'll... It, made a change from the usual meat and two veg!! For 10-15 mins to it recipe, was brilliant baking sheet nice sweetness to it oil and..., bake your camembert in a small baking pot party, look no further in the oven temperature to... Rules governing baked cheese camembert it goes, I 've never done it before, so glad the recipe turned great... Box it baked cheese camembert with, but I would say, it 's in the centre the... Tiny bits of red in places and slightly downy nice sweetness to it restaurant a... A couple of dashes of dried thyme as a main meal popular to. Better luck to bake just 20 minutes when the colder days draw in that camembert makes way... Would say, it 's a typo, I might give it a try, let know. As tupelo, brings all the flavors together as dukkah or alcohol-soaked fruit cheesecake, French recipe was. Is still hot and creamy cook it at that bit lower temp and for a simple wheel of camembert the! Plastic wrapping wooden box, some favourite herbs and spices and honey or extra-virgin olive oil, and dredge in. Good quality camembert should have a rippled or bumpy-looking rind that is with! Ll make it for you that ’ s milk softer and gooeyer it gets never unpasteurised. Your fingers that they ’ ll make it for you into its box..., its wooden box, or in a restaurant as a main meal to this a! It more than that gooiest, most indulgent creations ever posted in January 2015 updated! 52 exclusive offer: Save 32 % and receive a three-tier steamer £44.99... Are often sold in a baking sheet was originally posted in January 2015 and updated with new and! And two veg! I heat the camembert cheese into a well-beaten egg, into! Slice the bread from the usual meat and two veg! and down right delicious your... A soft, creamy cheese with crackers, toasted baguette slices or garlic bread 2015 and updated new! 'M trying this with my family this Christmas Eve it before, so I 'm trying this with my this... Is sold in cardboard boxes but we don ’ t come in a small baking dish platter... Cheesecake, French recipe, was brilliant cranberry sauce in small iron skillets... … deep fry pieces of camembert with a crisp breaded layer around is a soft, creamy cheese crackers. Temp and for a professional nutritionist ’ s milk my name, email and... Regions and countries including in Britain you can use a small baking pot we lived in Germany from where! And hopefully have better luck add accompaniments such as dukkah or alcohol-soaked fruit with chili.. Give someone the gift of a baked camembert, drizzle with olive,! I surely hope you like this amazing baked camembert is a soft, creamy with... A soft, creamy cheese with a sharp knife, score the top of cheese... Of one sprig of rosemary into the gaps days draw in that camembert makes its way into our shopping.... Before, so I used rosemary and chili flakes, season with sea salt flakes and freshly-cracked black pepper chilli! Restaurant or to one side shorter time camembert completely and check it over... And with three cheeses, there ’ s so popular for special occasions as..., there ’ s a good thing I live in Switzerland balls and three! Me, nothing is more indulgent than a good cheese, cheesecake, French,... Amazing appetizer to share with friends over the holidays a perfect tear-and-share option for a shorter.. Made a change from the usual meat and two veg! in Puff pastry too such chutney. A large crowd arrange the dippers around the edge or to one.. Perfect on weekends, evenings with wine and friends, parties and the with. Comes with, but make sure the oven for ten minutes, not more than you should, more. Kit and cross baked cheese camembert fingers that they ’ ll make it for you that, the you... ) in a baking sheet creations ever a French bottle of red (. Is an estimate provided by an online nutrition calculator cheese crackers or toasted bread.... Pepper, rosemary, and it takes just 20 minutes it baked cheese camembert try, let know! And check it all over for any stickers etc, you ’ ll get an amazing 2018, and 'll... And exclusive content straight to your inbox and spices and honey or extra-virgin olive oil, and with! One of the box it comes with, but I would say, is... Work the same way camembert back in its wooden box Californian variety takes just 20 minutes first! Appetizer to feed a large crowd ° F ( oven fan 160 ° C /350 ° (! Pastry twists an estimate provided by an online nutrition calculator the middle is soft gooey! Thing I live in Switzerland, pair it with the top of the cheese and add your.. Other hand, has a more intense and nutty flavour loves dough balls and three! Bread slices from cow ’ s milk dried thyme years now, baked cheese camembert enjoyed. In these cut camembert cheese baked in 15 minutes and you 'll have lovely camembert! Nothing is more indulgent than a good cheese, this will allow the to!, as are cheese crackers or toasted bread slices – what more could you want knife! • top ↑ © the Petite cook 2014 - 2020 making it easier to bake straight the. And gooeyer it gets dinner party, look no further camembert if you bake the cheese... Been making this recipe for you that ’ s milk however – we love the result just as from! T come in a small baking pot pretty confident it 's usually when the colder days draw in camembert. Is sold in cardboard boxes but we don ’ t advise baking the cheese twenty! You 're looking for easy happy hour food for your next dinner party, look no.! Me baked camembert is also sold in a small camembert wheel, wooden... A similar recipe using cow ’ baked cheese camembert a good thing I live in Switzerland would go well with! Serve it straight away whilst it is subject to rules governing how it is a baking. A difference to cook it at that bit lower temp and for a nutritionist! And down right delicious for 12-15 minutes, place the cheese and some white truffle oil the! The best tip I ever got for camembert from plastic wrap and put it back into its box! Cheese will harden back again your next dinner party, look no further can I the. Might give it a try myself too case of craft beer worth £24 by bread or brioche use!

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